As the San Francisco Chronicle reported, "We're trying to bring a new level of food and service to Point Reyes," Shannon Gregory said this summer, standing in the same room where Station House Cafe served the town for more than three decades.
Bar Auklet opened July 2 at 11180 Highway 1, in the building Station House Cafe left behind in 2023 after a rent increase pushed the longtime cafe across the street to its original address, where it still operates. That much reads like a normal small-town turnover story. What makes it worth a second look is who bought the building and who got the keys. Both are names that were already doing business here.
The buyer already lived here
The building at 11180 Highway 1 was purchased for $1.8 million by Chris Hulls, a tech founder and West Marin native. Hulls did not stop at one property. He has spent the past year buying up several shuttered legacy businesses around Point Reyes Station, including the Old Western Saloon, and placing them under a nonprofit called the Good Luck Fund.
The fund's stated mission is to keep Point Reyes Station's character where it is, in the hands of people already invested in it. Whether that approach pays off over the next decade is not something anyone can know yet.
The operator was already down the road
Hulls did not hand the keys to an unfamiliar restaurant group either. Bar Auklet is run by Shannon Gregory, who already owns two of the more recognized names in West Marin food. Gregory's Marshall Store, up the coast in Marshall, was named one of the country's best restaurants by the New York Times in 2021. He also runs Route One Bakery & Kitchen in Tomales and a taco takeout spot called Out the Door. Bar Auklet is his fourth address in the same fifteen miles of Highway 1.
Anthony Paone, most recently executive chef at the now-closed Campanella in Sebastopol, is running the kitchen. The menu leans hard on what the bay already produces: oysters from Tomales Bay Oyster Company just up the road, black cod, anchovies, and Dungeness crab, most of it touched by a wood-fired grill. A sample of what is on the board:
- Mortadella skewer with hot honey: $8
- Squid with lemon ketchup and fermented cayenne: $19
- Grilled mushrooms with polenta, savory granola, and pickled huckleberry: $24
- Whole rock cod special: $66
- Ribeye for two with pickled ramp butter: $90
The patio, the same one that made Station House Cafe a gathering spot for over thirty years, has been replanted with edible flowers, herbs, and fruit trees rather than torn out. That is a small detail, but it is the kind of small detail that separates a renovation from a replacement.
Other changes to Point Reyes Station's food scene
There have been other changes to the town's food scene in the last few years. Cowgirl Creamery, the cheese shop that helped put Point Reyes Station on the food map nationally, closed in 2022. Its old space became a food hall called West Marin Culture Shop, which has since relaunched again this year as Culture Shop Café, a fermentation-focused spot open Thursday through Sunday. Chef Max Jack, working with Maggie Levinger and Luke Regalbuto, has built a menu of sandwiches, soups, salads, and drinks like fermented fruit sodas around that same pantry-driven philosophy. Osteria Stellina, the town's longtime California-Italian restaurant, also closed sometime after the pandemic and never reopened.
Two closures and two reinventions in the same three-block stretch of town make for a lot of change. The Good Luck Fund's role in the Bar Auklet opening is another part of the story; how its work with other properties develops remains to be seen.
Two Saturdays left on the market's calendar
None of this is happening in a vacuum. The Point Reyes Farmers Market is marking its 30th year outside Toby's Feed Barn this season, and as of today it has two Saturdays left, September 19 and September 26, before the summer schedule ends. It is a small market by design, heavy on produce, pastries, and the kind of local artisans who do not show up at the bigger Bay Area markets, with live music that turns a grocery run into an actual reason to linger. Thirty years of continuity makes the market a longstanding part of Point Reyes Station's food scene.
If you already live out here, the market's closing weekend is worth putting on the calendar the same way you would a favorite restaurant's last seating of the season.
What to actually watch for
The headline version of this story is easy: a new restaurant opened in a building that used to house a beloved one. The more useful version, if you live in Point Reyes Station or anywhere between Olema and Marshall, is to watch what the Good Luck Fund does with its other properties, including the Old Western Saloon.
You can read the full account of Bar Auklet's opening, including more on the Good Luck Fund's role, in the San Francisco Chronicle's coverage.
If you're weighing a move within Southern Marin or West Marin and want a read on how a neighborhood's day to day, not just its median price, might fit your life, Eric Schmitt has spent his career watching towns like this one up close. Request a confidential home valuation when you're ready to talk specifics.
